Taste 2 savour
"I love the food traditions of my people- the Afrikaners.
I have always loved being busy in the kitchen, and I am so blessed to have a grandmother that also loves preparing food.
She has taught me how to knead and work with real dough, she also taught me how to make Jams & Preserves.
These are arts that are slowly suffocating in today's fast paced world.
But I do not think that these arts should be left to die out..."
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